Cocktail Menu

COCKTAIL MENU OPTIONS

Eight items recommended (Priced according selected items)

STARTERS

Smoked salmon, crème fraiche, chives

Tomato, bocconcini & basil

Arancini

Crumbed Asparagus

Polenta Chips with Gorgonzola sauce

White Bait Fritters

Antipasto Platters – Cold Meats, Olives, Cheese & Chargrilled Vegetables

Oysters Natural

Oysters with Watermelon Salsa

Fresh Prawns

Spinach & Ricotta Ravioli

Tortellini Boscaiola

Penne Prosciutto & Asparagus

Penne Ragu

Chicken Skewers

Lamb Cutlets

Prawn Cutlets

Calamari & Chips

Veal or Pork Panini with Rocket & Caramelised Onion

Mini Gelato Cones

Seasonal Fruit Platters

Pannacotta

Crespelle Mascarpone

(4 HOUR DURATION) INCLUDES

Redbank Emily Sparkling Wine

Renards Folly Sauvignon Blanc Semillon

Renards Folly Sangiovese Cabernet

Beer on Tap – Cascade Light, Tooheys New, VB & Pure Blonde

Mineral Water, Soft Drinks & Orange Juice