Set Menu
Please indicate your choices from the following menu and a final costing can be made for your function. Two courses (entree & main) starting @ $65 per person (two items per course) and includes arancini on arrival. Dessert available as an optional extra.
MENU
ENTREE – (PLATTERS OR ALTERNATE)
ANTIPASTO ITALIANO (platters only)
Assorted selection of cured meats & chargrilled vegetables, olives & formaggio
INSALATA DI MARE
Cold mix seafood salad with calamari, octopus, mussels, prawn & pickled vegetables served with smoked salmon
CALAMARI FRITTI (platters only)
Lightly fried Qld baby calamari
RIGATONI RAGU
Rigatoni pasta with veal and pork ragu
FUSILLI MELANZANE
Spiral pasta with basil, eggplant, ricotta, napoletana & parmigiano
PENNE PROSCIUTTO & ASPARAGUS
Penne with prosciutto, asparagus, napoletana & cream
MAIN COURSE – ALTERNATE (served with salad)
POLLO RIPIENO
Oven baked corn-fed chicken supreme wrapped with prosciutto & sage, served with asparagus, mash & jus
PESCE SPADA AI FERRI
Grilled swordfish steak topped with breadcrumbs, spinach & lemon rosemary dressing
FILETTO DI BARRAMUNDI
Grilled barramundi fillet served with kipfler potato, fennel & herb dressing
BRACIOLA DI MANZO
220gr rib eye fillet served with spinach, jus & pangrattato
VEAL SCALLOPINE AI FUNGHI
Veal scallopine with mix mushroom served with mash, spinach & jus
VITELLO or AGNELLO AL FORNO
Oven baked veal or lamb shanks served with mash & broccolini
DESSERT – ALTERNATE
TIRAMISU
Italian sponge finger trifle with coffee, mascarpone & chocolate
PANNA COTTA
Vanilla panna cotta served with mix berries
CRESPELLE MASCARPONE
Crepes filled with mascarpone, served with white chocolate & marinated strawberries
FRUTTA FRESCA DI STAGIONE (platters only)
Platters of fresh fruit in season
DRINKS PACKAGE
(4 hour duration) @ $35 per person applies to groups of 40 or more & includes the following :
Redbank Emily sparkling wine
Renards Folly Sauvignon Blanc Semillon (McLaren Vale, SA)
Renards Folly Sangiovese Cabernet (McLaren Vale, SA)
Tooheys New, VB, Pure Blonde & Cascade Light on tap
Soft drinks & orange juice
CHILDREN’S MENU
@ $35 per child (includes entree, main, gelato & soft drink)