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ARANCINI PICCOLI $3 ea
Traditional veal & pork bolognese arancini with peas & mozzarella

PRIMI PIATTI – ENTREE

OSTRICHE – SYDNEY ROCK OYSTERS
Naturale – served natural with lemon $3.00 ea
Salsa – watermelon, raspberry vinegar & chive salsa $3.50 ea

CARPACCIO DI TONNO $24
Thinly sliced Australian yellow fin tuna with basil, extra virgin olive oil & soy

CALAMARI FRITTI $23
Calamari dusted in semolina flour, lightly fried & served with aioli

CAPESANTE $24
Seared scallops with shallots, garlic, chilli, soy & olive oil

GAMBERI $24
Qld king prawns coated with breadcrumbs, pan fried & served with aioli & lemon

FUNGHI ALLA GRIGLIA $21
Grilled field mushrooms topped with flavoured breadcrumbs & provolone

PASTA e RISOTTO

TAGLIATELLE RAGU $23(E) $28(M)
Homemade tagliatelle with slowly braised veal & pork ragu and shaved parmesan

CAPELLI D’ANGELI $25(E) $30(M)
Angel hair pasta with Qld crab meat, cherry tomato, garlic, white wine
& touch of chilli

GNOCCHI CON GAMBERI $25(E) $30(M)
Homemade potato gnocchi with prawns, brandy, shallots, cream & napoletana

INVOLTINI MELANZANE $22(E) $27(M)
Eggplant slices rolled with pesto angel hair pasta, baked with napoletana & cream

RISOTTO DEL GIORNO $23(E) $28(M)
Risotto of the Day

ZUPPA DI MARE $28(E) $34(M)
Prawns, scallops, fish, calamari & mussels cooked in tomato broth with a hint of chilli & fregola

SECONDI – MAIN COURSE

FILETTO DI PESCE $34
Fish fillet of the day served according to Chef’s suggestion

PESCE INTERO $30
Whole oven roasted NZ snapper, tomato, onion, capers & olive salsa

SCAMPI M/P
NZ scampi grilled & served with extra virgin olive oil & herb dressing

FILETTO DI BUE $34
Pasture fed beef eye fillet grilled, Dijon mustard jus, potato puree

AGNELLO AL FORNO $32
Slowly braised lamb shanks, tomato, gremolata, crispy polenta

COSTOLETTA DI VITELLO $32
Panfried crumbed veal cutlet, topped with napoletana, eggplant & melted bocconcini

ANATRA AL FORNO $34
Oven roasted confit duck maryland, pumpkin & potato gratin, glazed pear & jus

QUAGLIA $34
Quail wrapped with sage & pancetta, served with spinach, sultanas, pinenuts
and red wine jus

CONTORNI – SIDES

INSALATA DI RUCOLA $9
Rocket, radicchio, pear, shaved parmesan & white balsamic dressing

INSALATA MISTA $9
Iceberg lettuce, cucumber & roma tomato, olives & white balsamic dressing

VERDURE MISTE $9
Steamed vegetables & extra virgin olive oil

PATATINE $8
Fries

DOLCI

CRESPELLE – $14
Crepes filled with mascarpone, white chocolate sauce, marinated berries & aged balsamic

TORTINO – $14
Soft-centred warm chocolate pudding served with vanilla bean gelato (allow 15 mins)

PANNACOTTA – $14
Vanilla pannacotta served with marinated raspberries and honeycomb

TIRAMISU – $14
Italian sponge lightly soaked in coffee, layered with mascarpone & dusted with chocolate

MIX GELATO & SORBETTO – $14
Selection of gelato & sorbet

AFFOGATO – $14
Vanilla gelato served with crushed roasted hazelnuts, shot of coffee & Frangelico liqueur

FORMAGGIO – $24
Selection of four Italian and Australian cheese served with lavosh & fresh fruit

(PRICES GST INCLUSIVE)