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ARANCINI PICCOLI $3 ea
Traditional veal & pork bolognese arancini with peas & mozzarella

PRIMI PIATTI – ENTREE

OSTRICHE – SYDNEY ROCK OYSTERS
Naturale – served natural with lemon $3.00 ea
Salsa – watermelon, raspberry vinegar & chive salsa $3.50 ea

CARPACCIO DI TONNO $24
Thinly sliced Australian yellow fin tuna with basil, extra virgin olive oil & soy

CALAMARI FRITTI $23
Calamari dusted in semolina flour, lightly fried & served with aioli

GAMBERI $24
Qld king prawns coated with breadcrumbs, pan fried & served with aioli & lemon

INSALATA CON PROSCIUTTO E BUFALA $24
Prosciutto San Daniele, buffalo mozzarella, fig, rocket, radicchio & balsamic glaze

CAPESANTE $24
Seared scallops with shallots, garlic, chilli, soy & olive oil

FIORI DI ZUCCHINI $23
Lightly fried zucchini flowers filled with semi-dried tomato, ricotta & basil pesto

PASTA e RISOTTO

TAGLIATELLE RAGU $24(E) $29(M)
Homemade tagliatelle with slowly braised veal & pork ragu and shaved parmesan

RISOTTO MARINARA $25(E) $30(M)
Prawn, diced fish, mussels, napoletana & touch of chilli

CAPELLI D’ANGELI $27(E) $32(M)
Angel hair pasta with Qld crab meat, cherry tomato, garlic, white wine
& touch of chilli

GNOCCHI CON GAMBERI $25(E) $30(M)
Homemade potato gnocchi with prawns, brandy, shallots, cream & napoletana

SECONDI – MAIN COURSE

FILETTO DI PESCE $36
Grilled barramundi fillet served with rocket, radicchio, orange &
pomegranate salad

PESCE INTERO $34
Whole oven roasted NZ snapper, diced tomato, onion, capers & olive salsa

SCAMPI M/P
NZ scampi grilled & served with extra virgin olive oil & herb dressing

FILETTO DI BUE $39
Grilled 250gr pasture fed beef eye fillet, Dijon mustard jus, potato puree
and crispy leeks

AGNELLO $36
300gr roasted lamb rump, sliced & served medium with baked root vegetables & red wine jus

POLLO $34
Chicken supreme wrapped with prosciutto & sage served with potato puree, green beans & jus

CONTORNI – SIDES

INSALATA DI RUCOLA $9
Rocket, radicchio, pear, shaved parmesan & white balsamic dressing

INSALATA MISTA $9
Iceberg lettuce, cucumber & roma tomato, olives & white balsamic dressing

VERDURE MISTE $9
Steamed vegetables & extra virgin olive oil

PATATINE $8
Fries

(PRICES GST INCLUSIVE)