Entrée
ARANCINI PICCOLI
Traditional veal & pork bolognese arancini with peas & mozzarella
$3 ea
OSTRICHE – SYDNEY ROCK OYSTERS
Naturale – served natural with lemon
Salsa – watermelon, raspberry vinegar & chive salsa
Salsa – watermelon, raspberry vinegar & chive salsa
$3 ea
$3.50 ea
$3.50 ea
CARPACCIO DI TONNO
Thinly sliced Australian yellow fin tuna with basil, extra virgin olive oil & soy
$24
CALAMARI FRITTI
SA Calamari dusted in semolina flour, lightly fried & served with aioli
$23
GAMBERI
Qld king prawns coated with breadcrumbs, pan fried & served with aioli & lemon
$24
CAPESANTE
Qld seared scallops with shallots, garlic, chilli, soy & olive oil
$24
FUNGHI ALLA GRIGLIA
Grilled field mushrooms, melted provolone & topped with flavoured breadcumbs
$21
INSALATA CAPRESE
Tomato & Burrata mozzarella salad with extra virgin olive oil, basil, oregano & aged balsamic
$18
PASTA e RISOTTO
PACCHERI RAGU
Paccheri pasta with slowly braised veal & pork ragu, shaved parmesan
$23(E) $28(M)
LINGUINE CON POLPA DI GRANCHIO
Home made linguine with Qld crab meat, cherry tomato, garlic, white wine & touch of chilli
$29(E) $34(M)
GNOCCHI CON CICALE DI MARE
Homemade potato gnocchi with Moreton Bay bug meat, brandy, shallots, Napoletana & a touch of cream
$25(E) $30(M)
RISOTTO DEL GIORNO
Risotto of the day
$30(M)
SECONDI - MAIN COURSE
FILETTO DI PESCE
Grilled barramundi fillet served with rocket, radicchio, orange & pomegranate salad with citrus dressing
$38
PESCE INTERO
Whole oven roasted NZ snapper with herb & olive oil dressing
$34
SCAMPI M/P
NZ scampi grilled & served with extra virgin olive oil & herb dressing
MP
FILETTO DI BUE
Grilled 250gr pasture fed beef eye fillet served with potato puree, green beans, red wine & Dijon mustard jus and crispy leeks
$39
COSTOLETTA DI VITELLO
Panfried crumbed veal cutlet, topped with napoletana, eggplant & melted bocconcini & served with sautéed spinach
$34
GALLETTO
Grilled spatchcock marinated with rosemary & lemon herb dressing, served with crispy polenta & broccolini
$32
CONTORNI - SIDES
INSALATA DI RUCOLA
Rocket, radicchio, pear, shaved parmesan & white balsamic dressing
$9
VERDURE MISTE
Steamed vegetables & extra virgin olive oil
$9
PATATINE
Fries
$8
DOLCI - DESSERTS
Crespelle
Crepes filled with mascarpone, served with white chocolate sauce, strawberries & aged balsamic
14
Tortino
Soft-centred warm chocolate pudding served with vanilla bean gelato (allow 15 mins)
14
Pannacotta
Vanilla bean pannacotta served with caramelised fig and honeycomb
14
Crème Brulee
White chocolate crème brulee served with almond biscotti
14
Mix Gelato & Sorbetto
Selection of gelato & sorbet
14
Affogato
Vanilla gelato served with crushed roasted hazelnuts, shot of coffee & Frangelico liqeur
14
Formaggio
Selection of four Italian and Australian cheese served with lavosh & fresh fruit
24
Beverages
A selection of soft drinks, beer, wine and spirits is also available.