menu
ASSAGGI
ARANCINI — $3 ea
Veal, pea & napoletana risotto rolled, crumbed & lightly fried
BRUSCHETTA — $3 ea
Diced tomato, onion, basil, oregano & extra virgin olive oil served on grilled ciabatta
PANE ALL’AGLIO — $3 ea
Toasted garlic ciabatta (two pieces per serve)
PRIMI PIATTI – ENTREE
OSTRICHE – SYDNEY ROCK OYSTERS
Naturale – served natural with lemon — $3.00 ea
Salsa – watermelon, raspberry vinegar & chive salsa – $3.50 ea
Pancetta – diced pancetta & Worcestershire sauce — $3.50 ea
CALAMARI FRITTI — $22
Wild caught calamari dusted in semolina flour, lightly fried & served with aioli & lemon
CAPPESANTE — $24
Seared scallops with shallots, garlic, chilli, soy & olive oil
GAMBERI — $24
Qld king prawns coated with fresh breadcrumbs, pan fried & served with aioli & lemon
CARPACCIO DI TONNO — $24
Thinly sliced Australian yellow fin tuna with basil, extra virgin olive oil & soy
POLENTA CON ASPARAGI E PROSCIUTTO — $22
Grilled polenta served with asparagus, shaved grana padano & thinly sliced prosciutto
FIORI RIPIENI — $22
Crispy zucchini flowers filled with roasted potato, smoked mozzarella & provolone
COZZE NAPOLI — $22
Spring Bay, SA mussels sauteed in garlic & white wine, tomato broth & toasted ciabatta
INVOLTINI DI MELANZANE — $22
Rolled eggplant parcels filled with pesto angel hair pasta & baked in tomato cream sauce
PASTA
RAVIOLI DI ZUCCA — $22
Roasted pumpkin filled ravioli with burnt butter, sage & vincotto
SPAGHETTI VONGOLE — $22
Spaghetti tossed with vongole, garlic, white wine & touch of chilli
PAPPARDELLE OSSO BUCO — $22
Pappardelle with veal osso buco ragu
GNOCCHI CON GAMBERI — $25
Homemade potato gnocchi with prawns, garlic, brandy, shallots & napoletana
LINGUINE AI FRUTTI DI MARE — $25
Linguine with selection of seafood & napoletana
SECONDI – MAIN COURSE
Linguine with selection of seafood & napoletana
PESCE INTERO — $33
Grilled whole fish of the day
FILETTO DI PESCE — $34
Fish fillet of the day served according to Chef’s suggestion
SCALOPPINE DI VITELLO — $32
Veal scaloppine panfried with pancetta, sage, fig & marsala served with potato puree
ANATRA AL FORNO — $33
Oven roasted duck maryland served with pumpkin & potato gratin, glazed pear & jus
BISTECCHINA — $34
Grilled Tasmanian Cape Grim 220gr pasture fed sirloin steak served with rocket & jus
GALLETTO — $32
Chargrilled marinated spatchcock served with herb dressing & lemon
PORCHETTA — $32
Crispy skin pork belly served with caramelised apple, jus & balsamic glaze
CONTORNI – SIDES
INSALATA DI RUCOLA — $10
Rocket, pear, shaved parmesan, white balsamic dressing
INSALATA MISTA — $10
Iceberg lettuce, cucumber & roma tomato, white balsamic dressing & eschallots
INSALATA CAPRESE — $18 (ENTREE ONLY)
Tomato, basil & buffalo mozzarella salad with extra virgin olive oil & aged balsamic
PATATINE — $8
Fries
(PRICES GST INCLUSIVE)