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ARANCINI PICCOLI $3 ea
Traditional tomato, veal, pork & pea arancini with mozzarella

PRIMI PIATTI – ENTREE

OSTRICHE – SYDNEY ROCK OYSTERS
Naturale – served natural with lemon $3.00 ea
Salsa – watermelon, raspberry vinegar & chive salsa $3.50 ea

CARPACCIO DI TONNO $24
Thinly sliced Australian yellow fin tuna with basil, extra virgin olive oil & soy

CALAMARI FRITTI $23
Calamari dusted in semolina flour, lightly fried & served with aioli

CAPPESANTE $24
Seared scallops with shallots, garlic, chilli, soy & olive oil

GAMBERI $24
Qld king prawns coated with breadcrumbs, pan fried & served with aioli & lemon

PROSCIUTTO MELONE E BUFALA $21
Prosciutto San Daniele, buffalo mozzarella & rock melon salad with
fig & balsamic glaze

PASTA

TAGLIATELLE RAGU $23(E) $28(M)
Homemade tagliatelle with slowly braised veal & pork ragu and shaved parmesan

CAPELLI D’ANGELI $25(E) $30(M)
Angel hair pasta with Qld crab meat, cherry tomato, garlic, white wine
& touch of chilli

GNOCCHI CON GAMBERI $25(E) $30(M)
Homemade potato gnocchi with prawns, brandy, shallots, cream & napoletana

INVOLTINI MELANZANE $22(E) $27(M)
Eggplant slices rolled with pesto angel hair pasta & baked with napoletana & cream

SECONDI – MAIN COURSE

RISOTTO DEL GIORNO $28
Risotto of the day

FILETTO DI PESCE $32
Grilled Barramundi fillet served with fennel, orange segments, rocket
and pomegranate salad

PESCE INTERO $30
Whole oven roasted NZ snapper served with herb olive oil dressing & lemon

FILETTO DI BUE $34
Pasture fed beef eye fillet grilled, served with potato puree & Dijon mustard jus

POLLO $29
Corn fed chicken, wrapped with prosciutto & sage served with potato puree
and jus

COSTOLETTA DI VITELLO $32
Crumbed veal cutlet pan fried served with aioli & lemon

SCAMPI M/P
NZ scampi grilled & served with extra virgin olive oil & herb dressing

CONTORNI – SIDES

INSALATA DI RUCOLA $9
Rocket, radicchio, pear, shaved parmesan & white balsamic dressing

INSALATA MISTA $9
Iceberg lettuce, cucumber & roma tomato, olives & white balsamic dressing

INSALATA ESTIVA $10
Fennel, orange segments, rocket, pomegranate & verjuice dressing

SPINACI $9
Sautéed spinach with garlic & extra virgin olive oil

PATATINE $8
Fries

(PRICES GST INCLUSIVE)